Baking Schedule

Baking sourdough bread requires careful planning and timing. This schedule helps you organize your baking process, ensuring that each step is completed at the right time for optimal results.

Desired End Time

Days from now

Include:

Autolyse

Divide & Preshape

Levain

Mix the levain and keep at room temperature.

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Autolyse

Mix flour and water in a bowl, cover, and rest for 1 hour.

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Combine

Add salt, levain, and water to the mixing bowl; mix until incorporated.

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Strect & Fold

Stretch and folds at 30-minute intervals, starting 30 minutes combining.

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Divide & Preshape

Divide and lightly shape; rest for 25 minutes, uncovered.

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Shape

Shape dough into rounds or ovals; place in proofing baskets.

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Rest & Proof

Cover baskets and proof overnight in refrigerator.

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Bake

Preheat oven; bake for 20 minutes covered, 30 minutes uncovered.

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Cool Down

Let the bread cool down for best crumb result.

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