Understanding Starter Issues

A sourdough starter can encounter a variety of issues, each affecting its activity and stability. Here’s how to troubleshoot common problems:

1. Starter Not Bubbling

• Solution: Feed your starter more frequently—consider twice a day. Ensure equal parts flour and water for consistent hydration.

2. Sour Smell or Hooch Formation

• Solution: Discard excess hooch (the liquid on top). Refresh with more frequent feedings or adjust the flour used, opting for whole grain to boost activity.

3. Weak Activity Levels

• Solution: Increase its warmth and feedings. Consider using rye flour or adding a bit of whole grain to wake up the yeast better.

Preventative Care

Ensure you keep your starter at stable temperatures and maintain a regular feeding schedule to prevent future issues.